Current positions available: Garde Manger Chef - apply in person.
220 Restaurant
220 is a one-of-a-kind restaurant that specializes in great steaks and fresh seafood with an Italian flair, complimented by a fine selection of distinguished American, Italian and global wines. A welcoming, knowledgable staff provides exceptional service whether you choose to eat and drink in the friendly, cozy dining room or in the bustling, informal bar. Located in the Historical Edison Building in the heart of downtown birmingham, this Ron Rea designed restaurant is just half a block from the Birmingham Theater. Our professionally trained chefs produce an excellent choice of caringly prepared food made from scratch. The menu stretches from traditional Italian to California Italian, and serves Lunch and Dinner Monday through Saturday. Daily specials are created by our culinary staff with an emphasis on unique versions of traditional Italian fare.
Career Opportunities for Hospitality Professionals
- We have a genuine commitment to excellence of food, wine, and service.
- We serve food caringly prepared from scratch, using only fresh, quality meats, seafood, and produce.
- Every employee's contribution is valuable and valued; we treat everyone with respect.
- Continuous improvement is assured by ongoing on-the-job formal training and regular performance reviews that evaluate each individual's contribution to guest satisfaction.
- We attract and retain top staff by providing a most comprehensive benefits package, including a health, dental, disability and life insurance plan, vacation pay and a 401K retirement plan.
Outstanding Benefit Package
- Medical & Dental Insurance Plan
- Life & AD & D Insurance
- 401K Plan for Retirement
- Vacation Pay
- Growth Opportunities
- Regular Performance Reviews
- Staff Treated with Respect
- Full & Part Time Schedules
- Flexible Scheduling with School Requirements
- Culinary Creativity Encouraged
- Learning Environment
- Quality Products & Scratch Methods
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Interested applicants should visit us Monday - Saturday between 2 - 5 pm for an interview to learn if your career goals can be met with a position at 220.
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